Slow-cooked pulled pork, Napoli sauce and cheese
Dusted with spices and drizzled w/cajun mayo
w/one complimentary sauce (Tomato/BBQ/Aioli)
A light and crumbly bread. Inside is moist and soft w/crispy edges
Zucchini, capsicum, sweet potato and pumpkin
100g farm beef, lettuce and house-made burger sauce
Crumbed breast, fresh lettuce and cajun mayo, between a toasted bun
Two pieces of succulent chicken breast marinated over night in our secret spice blend, fried till golden brown, served w/honey mustard
Fried rice dish with Spanish, French & African influence. Chicken thigh, chorizo, celery, onion & bacon
Fillets pan-seared in melted butter, coated w/cajun spice, served on rice, sweet corn, cheesy potato balls and Napoli sauce
Louisiana style thin buttery stew w/a rich blend of creole spices, bacon, chorizo, capsicum, celery, onion and chicken thigh
Inspired by the heritage recipe from northern Italy, infused with a classic New Orleans touch. Served w/parmesan cheese, shrimp, barramundi and calamari in a buttery cajun sauce
200g Tasmanian high marbling, grass fed brisket, slow smoked over red wine oak, tender and juicy, roasted vegetables, served w/creamy mash and balanced with a beautifully tart tomato vinaigrette
250g, Grilled to your liking, served w/sweet potato fries and mushroom sauce
Espresso, mascarpone, cream, ladyfingers and Kahlúa
A modern twist on the classic sweet beignet. Dipped into cinnamon & icing sugar, served w/ice cream
Milk chocolate dipping sauce and cinnamon sugar
Chefs’ hand made light crêpes with scorched bananas, a brown sugar sauce and a scope of ice cream w/chocolate topping
Rich milk chocolate cake w/ Italian meringue
Two warm waffles, scoop of ice cream, cream, chocolate topping and maraschino cherry
The nice guy 15 Elderflower syrup, pineapple, maraschino and lime juice
Chubby bunny 15 Chocolate, milk, cream, marshmallow, cherry and cookie
White rum, maraschino, lime and pink grapefruit juice
Bourbon, fresh mint, lemon, apple juice and maple, served in a tea pot
Vodka, orange liqueur, cranberry and lime juice
Tequila, pomegranate liqueur, pineapple and lemon juice
Gin, French elderflower, pineapple juice, mixed with freshly squeezed lime, w/a hint of cherry
Vodka, cold brew, kahlúa and hazelnut liqueur
Rye, peychaud’s bitters and absinthe
Gentleman’s drink-Bourbon, sugar and angostura bitters
Vodka, white rum, tequila, gin and coke
A light and refreshing mixture of fresh lime juice, botanical gin and mint
White rum, coconut cream, lime and pineapple juice
Bourbon, apricot liqueur, fresh lemon juice, shaken with egg white
Gin shaken with lemon, lime, orange flower water, vanilla essence, cream, egg white and soda
French absinthe (68%vol.), sugar with chilled water
Disaronno liqueur, lemon juice and egg white
Tequila, lime juice and orange liqueur
Makers mark Buffalo trace Elijah craig Woodford reserve Hudson baby Michter’s
G.T. stagg
Ketel one Grey goose
Captain morgan Sailor jerry’s Kraken
Bombay
Chase sloe gin
Opihr spiced
Gin mare
Whitley neill rhubarb Roku Japanese
Ink
Hendrick’s midsummer
Canadian club
Monkey shoulder Fireball
Jameson
Johnny walker black
Balvenie 12yo
Caol ila 12 yo
Lagavulin 16yo
Aberlour 12yo
Glengarchas 12yo
Glenlivet 18yo
Macallan 12yo
Macallan No.5
Dalmore cigar malt
Yamazaki
Hibiki harmony Chita
Hakushu
Nikka coffey grain
Boatshed Bay Sauv. Blanc
(Marlborough, NZ) 12/59
Borgo Sanleo
Pinot Grigio (Italy) 12/59
Luna Rosa
(Central Ranges, NSW) 12/59
Paul Mas Chardonnay (Languedoc-Roussillon) 12/59
George Wyndham Bin 555 Shiraz (NSW) 10/49
(Glass/Jug) 16/30
Schooner 9 Pint 11 Jug 21
A super tasty double beef patty, crispy bacon, jalapeño, caramelised onion jam, tomato, lettuce, two slices of melting American cheese and deliciously blended pickle mayo between a toasted brioche bun
Juicy beef patty, tomato, iceberg lettuce, melting American cheese, caramelized onion jam, one sunny side up egg and aioli, all in a soft brioche bun
Crispy chicken breast, avocado, tomato, fresh lettuce and our cajun mayo sauce, between a toasted brioche bun
Eggplant patty, fresh lettuce, tomato, sautéed mushroom and honey mustard sauce served on a freshly baked brioche or wrapped in lettuce
Tender, slow-cooked pork shoulder, apple & carrot slaw w/Bourbon St spicy sauce
comes w/1 complimentary sauce (Tomato/BBQ/Aioli)
pork sausage I half avocado I mushroom 5
1 egg I 1 slice of bacon I GF bread I hash brown I 1 slice of American cheese 3
DAILY TILL 15:00 COUNTER SERVICE
w/crumbed feta cheese, pumpkin purée, tomato, lemon, mixed roast vegetables and smashed avocado on two slices of sourdough
Two soft poached eggs with bacon, topped w/house made Hollandaise on buttered Ciabatta bread
Eggs any style, crispy bacon, pork sausages, grilled tomato, hash brown, sautéed mushroom with buttered Ciabatta bread
Brioche dipped into milk, egg mix, orange zest, vanilla, mascarpone cheese and cooked till golden brown, served with raspberry coulis & maple syrup
Louisiana style thin buttery stew w/a rich blend of creole spices, bacon, chorizo, capsicum, celery, onion and chicken thigh
Light crêpes with scorched banana, a sauce made from brown sugar, cinnamon and rum, dusted with icing sugar and ice cream on top
Cappuccino, Latte, Flat White, Chai Latte, Long Black
Flavour: Chocolate, Caramel, Vanilla +0.5
Milk: Soy, Almond, Lactose free +0.5
Ice cream +3 Extra shot +0.5 Own cup -0.2
Strawberry, Chocolate, Vanilla, Caramel
English Breakfast Earl Grey
Chai
Peppermint
Camoile