Our menu



Oven baked New Orleans wings (4/10pcs, GF) 9/18

Nachos (VGO) 24

Slow-cooked pulled pork, Napoli sauce and cheese

Cajun calamari 17

Dusted with spices and drizzled w/cajun mayo

Basket of,

French fries (V) 11

Sweet potato fries (V,GF) 15

w/one complimentary sauce (Tomato/BBQ/Aioli)

Cornbread (2pcs, V) 12

A light and crumbly bread. Inside is moist and soft w/crispy edges

Cheesy mashed potato balls (5pcs, V) 12

Roasted vegetable (GF,VG) 14

Zucchini, capsicum, sweet potato and pumpkin



Smash cheese burger w/french fries 18

100g farm beef, lettuce and house-made burger sauce

Southern chicken burger w/french fries 18

Crumbed breast, fresh lettuce and cajun mayo, between a toasted bun



Buttermilk chicken N’waffle 27

Two pieces of succulent chicken breast marinated over night in our secret spice blend, fried till golden brown, served w/honey mustard

Jambalaya (GF) 24

Fried rice dish with Spanish, French & African influence. Chicken thigh, chorizo, celery, onion & bacon

Blackened barramundi (GF) 32

Fillets pan-seared in melted butter, coated w/cajun spice, served on rice, sweet corn, cheesy potato balls and Napoli sauce

Gumbo 22

Louisiana style thin buttery stew w/a rich blend of creole spices, bacon, chorizo, capsicum, celery, onion and chicken thigh

Handmade Seafood Fettuccine 37

Inspired by the heritage recipe from northern Italy, infused with a classic New Orleans touch. Served w/parmesan cheese, shrimp, barramundi and calamari in a buttery cajun sauce

Beef brisket (GF) 34

200g Tasmanian high marbling, grass fed brisket, slow smoked over red wine oak, tender and juicy, roasted vegetables, served w/creamy mash and balanced with a beautifully tart tomato vinaigrette

Scotch fillet (GF) 39

250g, Grilled to your liking, served w/sweet potato fries and mushroom sauce



Espresso Martini Tiramisu 18

Espresso, mascarpone, cream, ladyfingers and Kahlúa

Sweet beignets (5pcs) 14

A modern twist on the classic sweet beignet. Dipped into cinnamon & icing sugar, served w/ice cream

Churros (5pcs) 14

Milk chocolate dipping sauce and cinnamon sugar

Banana foster crêpe (3pcs) 20

Chefs’ hand made light crêpes with scorched bananas, a brown sugar sauce and a scope of ice cream w/chocolate topping

Be my valentine 18

Rich milk chocolate cake w/ Italian meringue

Waffle sundae 22

Two warm waffles, scoop of ice cream, cream, chocolate topping and maraschino cherry



The nice guy 15 Elderflower syrup, pineapple, maraschino and lime juice

Chubby bunny 15 Chocolate, milk, cream, marshmallow, cherry and cookie



New Orleans Daiquiri 20

White rum, maraschino, lime and pink grapefruit juice

Bourbon Tea Party 20

Bourbon, fresh mint, lemon, apple juice and maple, served in a tea pot

Cosmopolitan 20

Vodka, orange liqueur, cranberry and lime juice

Mardi Gras Mambo 22

Tequila, pomegranate liqueur, pineapple and lemon juice

The Nice Guy 22

Gin, French elderflower, pineapple juice, mixed with freshly squeezed lime, w/a hint of cherry

Espresso Martini 19

Vodka, cold brew, kahlúa and hazelnut liqueur

Sazerac 22

Rye, peychaud’s bitters and absinthe

Old Fashioned 22

Gentleman’s drink-Bourbon, sugar and angostura bitters

Long Island Ice Tea 22

Vodka, white rum, tequila, gin and coke

Southside 19

A light and refreshing mixture of fresh lime juice, botanical gin and mint

Piña Colada 20

White rum, coconut cream, lime and pineapple juice

Bourbon Street Sour 21

Bourbon, apricot liqueur, fresh lemon juice, shaken with egg white

Ramos Gin Fizz 22

Gin shaken with lemon, lime, orange flower water, vanilla essence, cream, egg white and soda

Absinthe Drip 22

French absinthe (68%vol.), sugar with chilled water

Amaretto Sour 24

Disaronno liqueur, lemon juice and egg white

Margarita 20

Tequila, lime juice and orange liqueur




Makers mark Buffalo trace Elijah craig Woodford reserve Hudson baby Michter’s

G.T. stagg


Ketel one Grey goose


Captain morgan Sailor jerry’s Kraken


Chase sloe gin
Opihr spiced
Gin mare
Whitley neill rhubarb Roku Japanese
Hendrick’s midsummer


Canadian club
Monkey shoulder Fireball
Johnny walker black
Balvenie 12yo
Caol ila 12 yo
Lagavulin 16yo
Aberlour 12yo
Glengarchas 12yo
Glenlivet 18yo
Macallan 12yo
Macallan No.5
Dalmore cigar malt

Japanese whisky

Hibiki harmony Chita
Nikka coffey grain



Boatshed Bay Sauv. Blanc
(Marlborough, NZ) 12/59


Borgo Sanleo
Pinot Grigio (Italy) 12/59


Luna Rosa
(Central Ranges, NSW) 12/59


Paul Mas Chardonnay (Languedoc-Roussillon) 12/59


George Wyndham Bin 555 Shiraz (NSW) 10/49

Sangria Red or White

(Glass/Jug) 16/30



On tap

Schooner 9 Pint 11 Jug 21

Little Creature Pale Ale 5.2% Brooklyn Lager 5.2%
Furphy 4.4%
Eumundi Lager 4.4%


Deluxe double beef n’ bacon burger 18

A super tasty double beef patty, crispy bacon, jalapeño, caramelised onion jam, tomato, lettuce, two slices of melting American cheese and deliciously blended pickle mayo between a toasted brioche bun

Brekkie cheese burger 15

Juicy beef patty, tomato, iceberg lettuce, melting American cheese, caramelized onion jam, one sunny side up egg and aioli, all in a soft brioche bun

Southern chicken & avo burger 16

Crispy chicken breast, avocado, tomato, fresh lettuce and our cajun mayo sauce, between a toasted brioche bun

Veggie delight (VGO) 15

Eggplant patty, fresh lettuce, tomato, sautéed mushroom and honey mustard sauce served on a freshly baked brioche or wrapped in lettuce

Pulled pork burger 18

Tender, slow-cooked pork shoulder, apple & carrot slaw w/Bourbon St spicy sauce


French fries (S/L)4.5/8

Curly fries (S/L)5.5/10

Sweet potato fries (S/L)(GF) 6.5/11

comes w/1 complimentary sauce (Tomato/BBQ/Aioli)

Add ons

pork sausage I half avocado I mushroom 5

1 egg I 1 slice of bacon I GF bread I hash brown I 1 slice of American cheese 3



Smashed avocado (V) (VGO, GFO) 16

w/crumbed feta cheese, pumpkin purée, tomato, lemon, mixed roast vegetables and smashed avocado on two slices of sourdough

Eggs Benedict (GFO) 18

Two soft poached eggs with bacon, topped w/house made Hollandaise on buttered Ciabatta bread

Bourbon Street big breakfast (VGO) 24

Eggs any style, crispy bacon, pork sausages, grilled tomato, hash brown, sautéed mushroom with buttered Ciabatta bread

French toast (GFO) 18

Brioche dipped into milk, egg mix, orange zest, vanilla, mascarpone cheese and cooked till golden brown, served with raspberry coulis & maple syrup

Gumbo 17

Louisiana style thin buttery stew w/a rich blend of creole spices, bacon, chorizo, capsicum, celery, onion and chicken thigh

Banana foster crêpe (GFO) 14

Light crêpes with scorched banana, a sauce made from brown sugar, cinnamon and rum, dusted with icing sugar and ice cream on top

Coffee S4 M4.5 L5

Cappuccino, Latte, Flat White, Chai Latte, Long Black
Flavour: Chocolate, Caramel, Vanilla +0.5
Milk: Soy, Almond, Lactose free +0.5
Ice cream +3 Extra shot +0.5 Own cup -0.2

Milkshake 8.5

Strawberry, Chocolate, Vanilla, Caramel

A pot of tea (T2) 5.5

English Breakfast Earl Grey