8 out of 10 like our food and services. 80% makes our staffs enjoy working in hospitality industry. 10% gives feedbacks help our team to serve you better. Better pricing, food quality and service. Unfortunately we can not accommodate the last 10% no matter what we do.
2019 we launched new menu after listening to your valuable feedbacks last year. Brought back the old buttermilk chicken thighs some of you loved, with better pricing. Introduced beef ribs with apple coleslaw, slow cooked pulled pork burger with a slice of crispy pork belly and French fries. More vegetarian dishes, small sharing plates options and tropical drinks in jugs. Live music every Friday and Saturday evenings. Hope we can serve you better this year. Thank you all! ❤️️ ... See more
